SPICES

Specification of Chillies

S17 Teja

Product Name:S17

Moisture: Less than 10%

Length:6-9 cm (without stem)

Pungency :85000 SHU - 100000 SHU

Color Value:60 ASTA - 80 ASTA

Capsaicin content:0.589%

S17 Teja chilli is the spiciest variety found in India, known for its intense heat and vibrant red color.Beyond cooking, the S17 Teja chilli has several other uses. Its high capsaicin content makes it valuable in medicinal applications for pain relief and as an anti-inflammatory. It also serves as a natural preservative in food, a pest repellent in organic farming, and an ingredient in skincare products to stimulate circulation.

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Specification of Cumin seeds

Purity:99 % and 99.5 %

Process:Machine Clean, Sortex

Volatile Oil Content:2.5 % - 4.5 %

Admixture:1 %

Moisture:7 % Max

Origin:India

Cumin can be used in various ways to enhance the flavor of your dishes. Ground cumin is perfect for spice blends like curry powder or garam masala, and it works well as a seasoning for roasted vegetables, meats, soups, and stews. Whole cumin seeds can be tempered in hot oil or ghee to release their aroma before being added to dals, curries, or rice. They’re also great for pickling or as a toasted garnish on salads and yogurt-based dishes like raita. For a digestive boost, you can boil cumin seeds to make a soothing tea. Cumin powder can also be mixed into marinades for meat or vegetables or added to sauces, salsas, and chutneys for an extra layer of flavor. This versatile spice adds a warm, earthy note to a wide variety of dishes.

For Sales Enquiries: +91 8297657799 |sales@strakresources.in